Осы тауармен іздеді
When your flowers arrive in a bunch form, remove the packing and allow them to breathe. Cut 1-2 inches of the stems, remove the leaves below the water line and put the flowers in a vase with clean water. Once in 24 hrs, please cut about 2 cms of the bottom of each flower stem and change the water. When your flowers arrive in an arrangement form i.e., flowers are fixed on to a floral foam, then you just need to ensure that the foam remains wet throughout the day. For this just pour water on the foam so that the foam is completely hydrated. In the case of an arrangement, you don’t need to cut the stems. Keep flowers away from sunlight, heating or cooling vents, direct drafts from a ceiling fan and the tops of televisions or radiators. Store your chocolates in the refrigerator. If they are exposed to high temperatures, they may begin to soften, compromising the appearance and flavour.
Бар екені расталды: бүгін
12 Red Roses Bouquet And Chocolates
- , және біз жеткізу құнын анықтаймыз
- Алу 4.85 бонустар
- LAVENDER PARK - Супердүкен. Супер дүкендер - бұл сапалы қызмет көрсету үшін барлығын жасайтын тамаша пікірлері бар дүкендер.
Құрамы
Ruscus - 12 дана red ros - 12 дана
Өлшем
- Ені - 20 см
- Биіктігі - 40 см
When your flowers arrive in a bunch form, remove the packing and allow them to breathe. Cut 1-2 inches of the stems, remove the leaves below the water line and put the flowers in a vase with clean water. Once in 24 hrs, please cut about 2 cms of the bottom of each flower stem and change the water. When your flowers arrive in an arrangement form i.e., flowers are fixed on to a floral foam, then you just need to ensure that the foam remains wet throughout the day. For this just pour water on the foam so that the foam is completely hydrated. In the case of an arrangement, you don’t need to cut the stems. Keep flowers away from sunlight, heating or cooling vents, direct drafts from a ceiling fan and the tops of televisions or radiators. Store your chocolates in the refrigerator. If they are exposed to high temperatures, they may begin to soften, compromising the appearance and flavour.
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