- 20 cm
- 40 cm
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When your flowers arrive in a bunch form, remove the packing and allow them to breathe. Cut 1-2 inches of the stems, remove the leaves below the water line and put the flowers in a vase with clean water. Once in 24 hrs, please cut about 2 cms of the bottom of each flower stem and change the water. When your flowers arrive in an arrangement form i.e., flowers are fixed on to a floral foam, then you just need to ensure that the foam remains wet throughout the day. For this just pour water on the foam so that the foam is completely hydrated. In the case of an arrangement, you don’t need to cut the stems. Keep flowers away from sunlight, heating or cooling vents, direct drafts from a ceiling fan and the tops of televisions or radiators. Store your chocolates in the refrigerator. If they are exposed to high temperatures, they may begin to soften, compromising the appearance and flavour.
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12 Red Roses Bouquet And Chocolates
- , et nous connaîtrons les frais de livraison
- Recevez 4.85 Bonus
- LAVENDER PARK - Supermagasin. Les SuperMagasins sont des magasins avec de bonnes critiques qui font tout pour un service de haute qualité.
Composition
Ruscus - 12 pce red ros - 12 pce
Taille
- Largeur - 20 cm
- Hauteur - 40 cm
When your flowers arrive in a bunch form, remove the packing and allow them to breathe. Cut 1-2 inches of the stems, remove the leaves below the water line and put the flowers in a vase with clean water. Once in 24 hrs, please cut about 2 cms of the bottom of each flower stem and change the water. When your flowers arrive in an arrangement form i.e., flowers are fixed on to a floral foam, then you just need to ensure that the foam remains wet throughout the day. For this just pour water on the foam so that the foam is completely hydrated. In the case of an arrangement, you don’t need to cut the stems. Keep flowers away from sunlight, heating or cooling vents, direct drafts from a ceiling fan and the tops of televisions or radiators. Store your chocolates in the refrigerator. If they are exposed to high temperatures, they may begin to soften, compromising the appearance and flavour.
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Angelina
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Syeda Kulsoom Zehra Rizvi
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Expéditeur
Novembre 2024
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