What are examples of pastries?

Pastries showcase a rich variety of delectable choices, including croissants, Danish pastries, éclairs, turnovers, tarts, strudels, and cream puffs. Each type of pastry boasts a distinct combination of flaky layers, flavourful fillings, and enticing toppings.

What are the 7 types of pastry?

The seven fundamental types of pastry include shortcrust pastry, puff pastry, choux pastry, phyllo (filo) pastry, sponge pastry, flaky pastry, and hot water crust pastry. Each category brings its own unique attributes, providing versatility for crafting an assortment of both sweet and savory culinary creations.

What are pastries in a bakery?

Within a bakery setting, pastries encompass a diverse range of baked goods made with dough, butter, and various ingredients. From the buttery layers of croissants to the sweetness of éclairs, pastries highlight the expertise and imaginative touch of bakers, presenting customers with an enticing array of delicious treats.