Himalayan Black Salt, also known as Kala Namak, is a distinctive and aromatic condiment that originates from the Himalayan region, particularly India, Pakistan, Nepal, and Bangladesh. This special salt is revered for its unique flavor and various culinary benefits. Himalayan Black Salt is renowned for its extraordinary sulfurous taste, often described as having a subtle egg-like flavor. This distinctive flavor adds depth and character to a wide range of dishes, particularly in South Asian cuisine.Himalayan Black Salt is not black in its natural form but rather pink or pinkish-gray, similar to other Himalayan salts. What sets it apart is the process of cooking and refining, which transforms it into its characteristic black or purple color. It is primarily composed of sodium chloride (table salt) but also contains various minerals and compounds, including trace amounts of sulfurous compounds. Himalayan Black Salt Powder is renowned for its distinctive flavor, which has been described as sulfurous, eggy, and slightly smoky. This unique taste profile makes it a valuable ingredient in various culinary applications, particularly in South Asian cuisines.One of the most famous applications of Himalayan Black Salt is as an egg substitute in vegan dishes. When added to tofu or chickpea flour, it imparts an eggy flavor, making it a key ingredient in vegan omelets, scrambles, and quiches.
AWAFI MILL Himalayan Black Salt | Kala Namak Powder - Bottle of 100 Gram
- para que podamos calcular el precio de la entrega
Composición
black salt - 1 ud.
Dimensiones
- Anchura - 10 cm
- Altura - 10 cm
Himalayan Black Salt, also known as Kala Namak, is a distinctive and aromatic condiment that originates from the Himalayan region, particularly India, Pakistan, Nepal, and Bangladesh. This special salt is revered for its unique flavor and various culinary benefits. Himalayan Black Salt is renowned for its extraordinary sulfurous taste, often described as having a subtle egg-like flavor. This distinctive flavor adds depth and character to a wide range of dishes, particularly in South Asian cuisine.Himalayan Black Salt is not black in its natural form but rather pink or pinkish-gray, similar to other Himalayan salts. What sets it apart is the process of cooking and refining, which transforms it into its characteristic black or purple color. It is primarily composed of sodium chloride (table salt) but also contains various minerals and compounds, including trace amounts of sulfurous compounds. Himalayan Black Salt Powder is renowned for its distinctive flavor, which has been described as sulfurous, eggy, and slightly smoky. This unique taste profile makes it a valuable ingredient in various culinary applications, particularly in South Asian cuisines.One of the most famous applications of Himalayan Black Salt is as an egg substitute in vegan dishes. When added to tofu or chickpea flour, it imparts an eggy flavor, making it a key ingredient in vegan omelets, scrambles, and quiches.
Valoraciones y valoración
Remitente
Octubre 2022 • Comentario de google maps
বালো
Remitente
Mayo 2023 • Comentario de google maps
Quality products, garam masala purchased was instantly grinded
Remitente
Marzo 2021 • Comentario de google maps
I got Quality product on the best price ever
Remitente
Mayo 2023 • Comentario de google maps
Huge stock of authentic peru 🇵🇪 palo Santo and white sage smudges
Iniciar una reclamación por el artículo