White pepper is a spice derived from the same plant as black pepper, Piper nigrum.To produce white pepper, the outer layer of the peppercorn is removed, leaving only the inner seed, resulting in a pale color.It has a milder and slightly different flavor profile compared to black pepper, with descriptors such as earthy and musty.White pepper is commonly used in light-colored dishes to avoid the dark specks associated with black pepper. Available in both whole and ground forms, it is a versatile spice used in various cuisines, including European, Chinese, and Southeast Asian.It is frequently employed in sauces, soups, creamy dishes, and specific marinades to enhance flavors without overpowering the dish.