- 24 cm
- 20 cm
Rich and luscious vanilla pound cake batter baked in a bundt pan with a core filling of Rose Hip jam topped with pistachio Ganache. The shape is inspired by a traditional European cake known as Gugelhupf. Highlights: Flavor: Pistachio, Rose Hip Minimum Weight: 2.2 kg Sponge: Vanilla Topping/Frosting: Pistachio Ganache Servings: 8-10 people Storage: Ambient
Pistachio Bundt Cake
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Ingredients
Ingredients Used: Pound cake Batter, Rose Hip Jam, Chocolate Callets White, cream-whipping, Pistachio Paste, Pista Sliced, Chocolate Compound White.
Size
- Width - 24 cm
- Height - 20 cm
Product weight
2200 g
Rich and luscious vanilla pound cake batter baked in a bundt pan with a core filling of Rose Hip jam topped with pistachio Ganache. The shape is inspired by a traditional European cake known as Gugelhupf. Highlights: Flavor: Pistachio, Rose Hip Minimum Weight: 2.2 kg Sponge: Vanilla Topping/Frosting: Pistachio Ganache Servings: 8-10 people Storage: Ambient
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