- 24 cm
- 20 cm
Rich and dluscious vanilla pound cake batter baked in a bundt pan with a core filling of salted caramel topped with Gianduja Cream. The shape is inspired by a traditional European cake known as Gugelhupf. Highlights: Flavour: Nutella, Salted Caramel Minimum Weight: 2.2 kg Sponge: Vanilla Topping/Frosting: Nutella Servings: 8-10 people Storage: Ambient
Nutella Hazelnut Bundt Cake
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Ingredients
Ingredients Used: Pound cake Batter, Salted Caramel Ganash, Nutella Spread, Chocolate flitters Milk, Cream Uht - Whipping, Chocolate Callets Milk, Cocoa Butter Pure, Chocolate Compound Dark Allergy: Gluten, Egg, Dairy, Nuts
Size
- Width - 24 cm
- Height - 20 cm
Product weight
2200 g
Rich and dluscious vanilla pound cake batter baked in a bundt pan with a core filling of salted caramel topped with Gianduja Cream. The shape is inspired by a traditional European cake known as Gugelhupf. Highlights: Flavour: Nutella, Salted Caramel Minimum Weight: 2.2 kg Sponge: Vanilla Topping/Frosting: Nutella Servings: 8-10 people Storage: Ambient
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