Indulge in delectable Bento Cakes, artfully crafted using a harmonious blend of nutritious ingredients. Each bite offers the delightful taste of gluten-free and almond flour, enhanced by the sweetness of chocolate count milk, syrup and coconut sugar. These cakes get a rich depth of flavor from raw cacao powder and the surprise twist of elegant vanilla extract. The recipe maintains its integrity with the use of aquafaba, plant oil, and almond milk, while agar agar and xanthan gum provide a perfect texture. Fat-free dark chocolate and a hint of lemon complement the combination, providing a fine balance. To top it all off, these cakes are lovingly prepared without any gluten or salt, making this guilt-free treat a perfect choice for any dessert aficionado. Bon Appétit!